A Master of Science (M.Sc.) in Biotechnology is a postgraduate program focused on advanced study and research in biological sciences and modern biotechnological applications. The program provides in-depth knowledge of molecular biology, genetic engineering, bioprocess technology, immunology, bioinformatics, microbiology, cell biology, and recombinant DNA technology. Students gain expertise in advanced laboratory techniques such as gene cloning, protein engineering, genomics, proteomics, stem cell technology, and industrial biotechnology. The course emphasizes research-based learning and the development of innovative solutions in healthcare, pharmaceuticals, agriculture, environmental sustainability, and industrial biotechnology. Students are trained in scientific analysis, experimental design, data interpretation, and modern biotechnological tools used in research and industry. The program prepares graduates for advanced careers in biotechnology industries, pharmaceutical companies, research laboratories, healthcare sectors, and academic institutions, as well as for doctoral studies and specialized scientific research.
Course Duration: 2 Years
Tuition Fees: Rs. 30,000/Sem
Intake: 40
Eligibility: A candidate to be eligible for admission to M.Sc. Microbiology should have passed a B.Sc. (Microbiology, Biotechnology, Biochemistry, Bioscience) or related branch examination conducted by a recognized board/university with an aggregate of 50% marks.
Admission Procedure:
Studying an M.Sc. in Biotechnology provides advanced scientific knowledge and specialized technical skills required for research, innovation, and industrial applications in modern biotechnology. The program integrates advanced concepts of molecular biology, genetics, microbiology, bioinformatics, and bioprocess engineering with practical laboratory training and research-oriented learning. Biotechnology has become a rapidly expanding field with significant applications in vaccine production, genetic engineering, personalized medicine, agricultural biotechnology, biofuels, environmental protection, and industrial product development. The growing demand for biotechnology-based solutions in healthcare, agriculture, and environmental sustainability has created strong career opportunities for skilled biotechnology professionals worldwide. The program helps students develop advanced laboratory expertise, research methodology, analytical thinking, scientific communication, and problem-solving abilities through project work, industrial exposure, seminars, and dissertation-based research. These competencies prepare students for careers in biotechnology industries, pharmaceutical research, healthcare organizations, food and agricultural sectors, environmental management, and higher research programs such as Ph.D. and interdisciplinary scientific studies.
M.Sc. in Biotechnology offers wide-ranging career opportunities in biotechnology industries, pharmaceutical companies, healthcare organizations, research laboratories, agriculture-based industries, and environmental management sectors. Graduates can work as research scientists, biotechnologists, molecular biologists, clinical research associates, quality assurance officers, bioinformatics analysts, or bioprocess specialists in public and private organizations. The field also provides opportunities in genetic engineering, vaccine research, stem cell technology, molecular diagnostics, industrial biotechnology, and pharmaceutical development. Graduates may pursue careers in academic research, industrial R&D, regulatory affairs, biomedical industries, and advanced scientific innovation. The program also serves as a strong foundation for doctoral research, teaching careers, and specialized professional roles in life sciences and biotechnology sectors.
"The Vidhyadeep Institute of Science is committed to be a foremost Institute of scientific excellence fostering innovative research, critical thinking, and impactful contributions to the fields of Chemistry, Microbiology, and Medical Technology."
Our well-planned and standards-based sequence of fruitful experiences targets students, practice and achieves proficiency in content and applied learning skills. With a boom in value and skill-based education, our curriculum offers the same diversity to the learners.
| # | Course Code | Paper No. | Paper Title | Credit | Daily Syllabus |
|---|---|---|---|---|---|
| 1 | 104552102 | MB-102 | Introductory Microbiology & Microbial Physiology Practical | 4 | 📑 |
| 2 | 104352104 | MB-104 | Biochemistry, Biophysics and Biostatistics Practical | 4 | 📑 |
| 3 | 104352101 | MB-101 | Introductory Microbiology | 4 | 📑 |
| 4 | 104352103 | MB-103 | Microbial Physiology | 4 | 📑 |
| 5 | 104352105 | MB-105 | Advance Biochemistry | 4 | 📑 |
| 6 | 104352107 | MB-107 | Biophysics and Biostatistics | 4 | 📑 |
| # | Course Code | Paper No. | Paper Title | Hours/Week (Theory) | Credits (Theory) |
|---|---|---|---|---|---|
| 1 | 104352201 | MB-201 | Molecular Biology | 6 | 4 |
| 2 | 104352203 | MB-203 | Recombinant DNA Technology | 6 | 4 |
| 3 | 104352205 | MB-205 | Immunology | 6 | 4 |
| 4 | 104352207 | MB-207 | Medical Microbiology | 6 | 4 |
| 5 | 104352202 | MB-202 | Molecular Biology and Recombinant DNA Technology | 6 | 4 |
| 6 | 104352204 | MB-204 | Immunology and Medical Microbiology | 6 | 4 |
| # | Course Code | Subject Name | Credits | Daily Syllabus |
|---|---|---|---|---|
| 1 | 104352301 | Fermentation Technology | 4 | 📑 |
| 2 | 104352302 | Mycology & Agriculture Microbilogy Practicals | 4 | 📑 |
| 3 | 104352303 | Soil & Agriculture Microbilogy | 4 | 📑 |
| 4 | 104352304 | Enzymology & Bioinstrumentation & Fermantation Technology Practicals | 4 | 📑 |
| 5 | 104352305 | Microbial Growth,Enzymology and Bioinstrumentation | 4 | 📑 |
| 6 | 104352307 | Mycology | 4 | 📑 |
| # | Course Code | Subject Name | Total Marks | Hours/Week | Credits |
|---|---|---|---|---|---|
| 1 | 104352401 | Bioprocess Engineering & Microbial Technology | 70 | 4 | 4 |
| 2 | 104352403 | Bioethics, Biosafety and IPR | 70 | 4 | 4 |
| 3 | 104392401 | Industrial Training | - | - | 12 |
Meet our dedicated team of educators and professionals who bring extensive knowledge and experience to the Department of Microbiology.
Assistant Professor
B.Sc., M.Sc. Microbiology
Experience: 4.5 Years
I/C Head of Department
B.Sc., M.Sc., Ph.D. Biotechnology
Experience: 16+ Years
Lab Assistant
B.Sc., M.Sc. Microbiology
Experience: 3.6 Years
Teaching Assistant
B.Sc. (Microbiology), M.Sc. botany
Experience: 1 Years
Assistant Professor-Adhoc
B.Sc. & M.Sc. Microbiology
Experience: 6 Years
Lab Assistant
Department of Microbiology
Our state-of-the-art laboratories are designed to provide hands-on training and practical exposure to students, fostering a deeper understanding of microbiology concepts and techniques.
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An awareness and service activity on Blood Grouping Identification was conducted on 06/02/2026 at Sithan Village under the Unnat Bharat Abhiyan (UBA) programme. The initiative aimed to identify villagers’ blood groups and spread awareness about their importance during medical emergencies.
Vidhyadeep Institute of Science, Vidhyadeep University organized ALUMNI MEET – 2026 (SANGAM) on 10 January 2026 from 3:30 p.m. at the institute campus. Alumni from science batches 2014–2025 participated. Coordinated by Ms. Devanshi Patel, the programme included registration, photography, inauguration, alumni interactions, games, and felicitation of achievers. Dr. Vipul Shastri, Provost, addressed the gathering. The event successfully strengthened alumni–institution relations.
he Inter-Class Sports Week 2025 was successfully organized at Vidhyadeep Institute of Science from 26th December to 30th December 2025 with the aim of encouraging physical fitness, teamwork, and healthy competition among students. The event created an energetic and enthusiastic atmosphere across the campus, with active participation from students of various science classes. A variety of interesting indoor and outdoor games were conducted, allowing students to showcase their sports skills, coordi
Our talented science students, Anmol Pawar and Rudra Kadam, proudly showcased their creativity and energy at the Razmatazz-2025 Navratri Celebration.
We arranged DEEPRANG MAHOTSAV-2025 at Vidhyadeep Institute of Science on 4th October 2025 specifically for our enthusiastic science students.
Vidhyadeep Institute of Science proudly organized an Expert Talk on the “Introduction to Nanotechnology” on 4th October 2025.
We organized Cook Fest-2025 at Vidhyadeep Institute of Science on 3rd October 2025 exclusively for science students.
n industrial visit to Sula Vineyards in Nashik, Maharashtra, was successfully conducted on September 21, 2025. A group of 45 students and accompanying faculty attended the trip, which originated from Kim. The primary objective was to provide practical insights into the science of winemaking, specifically the crucial processes of fermentation, storage, and aging. The detailed tour explained how principles of chemistry and microbiology are applied, from the conversion of grape sugars to alcohol
: The Vidhyadeep Institute of Science (Vidhyadeep University) celebrated Teachers Day: Guru Vandana on 4th September 2025 with great enthusiasm. The event was coordinated by Ms. Krina Patel and Ms. Simpal Patel, with valuable support from cultural coordinators Ms. Shrishti Tiwari and Mr. Harshil Vasoya. Students actively participated in a variety of activities organized to honor their teachers. The celebration included cake cutting, fun-filled games with faculties, and engaging cultural pe
At Vidhyadeep University, National Sports Week was celebrated from 28th to 30th August 2025 with great enthusiasm.
The Vidhyadeep Institute of Science, Vidhyadeep University, organized an Expert Talk titled “The Chemistry of Choices: Natural Compounds vs. Synthetic Analogues” on 23rd August 2025 at 1:30 pm. The session was delivered by Mr. Sarthak Shah, Naturopath, Alopecia Treatment Center, Surat. Coordinated by Ms. Sweta Gohil and co-coordinated by Ms. Shrishti Tiwari under the guidance of I/C Principal, Dr. Pooja Desai, the program saw active participation from 32 B.Sc. Science students. Mr. Shah high
The Vidhyadeep Institute of Science, Vidhyadeep University, successfully hosted a SARJAN-2025:Matki Decoration/Drawing Competition on Tuesday, August 12, 2025, organized by Mr.Vivek Goswami. A total of 25 students enthusiastically participated, showcasing creativity and artistic skills. The event was smoothly coordinated by Mr. Harshil Vasoya and Ms. Shrishti Tiwari, with co-coordinator Mr. Vivek Goswami. Strong support from I/C Principal Dr. Siddhi Shah and Academic Coordinator Dr. Pooja Desai
Vidhyadeep Institute of Science, under Vidhyadeep University, organized a placement training session for final-year B.Sc. and M.Sc. students on Tuesday, August 5, 2025. A total of 20 students participated in this session aimed at enhancing their career readiness. The session was conducted by Mr. Jay Rajgor, Placement Head of Vidhyadeep University, who guided students with valuable insights on industry expectations, essential skills, and strategies for upcoming placement drives. The program was w
Vidhyadeep Institute of Science, under Vidhyadeep University, hosted its Student Orientation Program-2025 on July 29, 2025, to welcome new students. Beginning at 10:30 AM, the event warmly received 65 participants. Coordinated by Mr. Harshil Vasoya and Ms. Shrishti Tiwari, with strong support from Dr. Vipul Shastri (Provost) and faculty, the program ran smoothly under the guidance of I/C Principal Dr. Siddhi Shah. Highlights included an introduction to the institute and university, a detailed te
On the auspicious occasion of the Diwali celebration at Vidhyadeep University on October 26, 2025, Mr. Vivek Goswami from the Vidhyadeep Institute of Science was honored with the Best Teacher Award, securing the third rank for the academic year 2024-25. The prestigious award recognizes his outstanding dedication and excellence in academia, a feat underscored by an impressive API (Academic Performance Indicator) score of 6.67. The university-wide event celebrated exemplary educators who have s
On August 21, 2024, the Vidhyadeep Institute of Science held a Fireless Food Competition in its department. The event aimed to promote culinary creativity and teamwork among students without using any heat sources. Participants showcased their innovative skills by preparing a diverse range of dishes, including salads, sandwiches, desserts, and various appetizers. Judges evaluated the entries based on taste, presentation, and originality. The competition highlighted the importance of healthy eati